Our ideal Kitchen Supervisor/Chef will have the following skills and experience:
- Minimum of 1 Years experience working in kitchen
- NVQ level 2 in Professional Cookery or Food Production would be advantageous
- Eye for quality standards
- Enthusiasm for producing consistent, quality food
- Ability to organise and work alone or part of a team on shift
If interested please send your CV or alternatively call 01248668700 for more details.